Meats

Chicken schnitzel coated in a fried polenta and parmesan crust

Traditional Turkish kofta made with made with fresh chicken, thai curry, coconut cream, lemon and coconut.

Sirloin steaks marinated with a speciality marinade, grilled on the BBQ.

Prime Angus beef sirloin with a fresh herb crust, slow roasted. and served medium rare. Accompanied with horseradish and a...

A traditional, mild chicken curry made with a special blend of exotic herbs and spices

Gourmet Italian sausages made with the finest selection of fresh herbs

Chicken breast marinated overnight in a blend of soy sauce, sake, and lemon pepper

A traditional, mild, beef curry made with a special blend of exotic herbs and spices, braised until tender

Slow Roasted leg of lamb infused with rosemary and garlic

Venison marinated in a dry moroccan rub, left overnight to infuse, then cooked to perfection over a hot stone grill.

A selection of peppers, eggplant, lentils and courgettes layered with pastry and cheese sauce and finished with parmesan.

Chicken Breast marinated overnight in our very own teriyaki marinade, flame grilled

A traditional, mild, Lamb curry made with exotic herbs and spices, braised until tender

Leg of lamb , deboned with a rosemary, sumac and garlic rub, grilled and slow roasted until succulent and pink. Served with a...

Chargrilled black angus eye fillet seasoned with thyme and rosemary served with a red wine jus