Hot Finger Food

Steamed Buns, with pulled pork belly, pickled vegetables, fresh coriander and hoisen sauce.

A mini hot dog roll with a smoked cheese kransky served with mustard relish and tomato sauce.

Lamb Samosa, filled with curried lamb & vegetables, served with sweet chilli sauce.

Our pizza is made fresh in our kitchens on Foccacia bread with sun-dried tomato and olive relish, cheese, ham, pineapple, and...

Egg, bacon, spinach, grated cheese, red onion and roasted kumara

Egg, roasted kumara, pumpkin, potato, spinach and grated cheese

Vegetarian sausage roll , creamy ricotta & feta cheese with fresh spinach , wrapped in a light puff pastry (1.5 pieces per...

Freshly made, our vegetarian quiche is made with buttery savoury pastry, cheese, tomato, onion and fresh herbs.

Skewers of sweet corn fritters with bacon . Served with sweet chilli sauce

Whole tempura style prawn, coated with flour, deep fried and served with tartare sauce.

English muffin split with a vegetarian filling of cheese with creamy scrambled egg.

Chicken breast marinated with sweet Thai chilli sauce and paprika served with Sweet Thai Chilli Dipping Sauce. No gluten or...

Prime beef kebabs, marinated in eastern spices, flash grilled served with a satay sauce. Made without gluten or dairy.

Flash grilled prime NZ lamb Backstaps, marinated with soy sauce and anchovy salt. No gluten or dairy added.

Fresh chicken, Thai curry, coconut cream and lemon. Served with sweet Thai chilli sauce. (1.5 pieces per serve). Made without...

Savoury beef meatballs, with a Moroccan spice served with a plum sauce. (1.5 pieces per serve) Made without gluten or dairy.

Traditional Turkish lamb kofta made with prime NZ lamb mince and authentic spices. Served with Greek yoghurt, mint and fresh...

English muffin split with a filling of manuka smoked rib eye bacon with creamy scrambled egg.

Fresh cauliflower coated in bread crumbs, shallow fried and served with sweet chilli sauce.

Freshly made prime beef meatballs wrapped in bacon and served with a plum sauce. No gluten or dairy added.

Juicy butterfly-cut prawns, crumbed and deep fried, served with a tangy tartare sauce.