Cold Canapes
Blue Vein and Pear Crostini (V)
$6.50Creamy blue vein cheese, sliced baked caramelized pear on a crispy crostini
Smoked Salmon Gravlax
$6.50Rolled sliced smoked gravlax salmon blini, cream cheese swirl, with fresh dill
Salmon Tartare (ng)
$7.00Fresh New Zealand Akaroa salmon, finely chopped and fused with creme fraiche, lemon juice, fresh dill and capers. Served on a...
Roasted Duck Rice Paper Rolls (ng,nd)
$6.50Char Siu roasted duck breast, snow pea shoot, carrot and capsicum wrapped in rice paper. No gluten or dairy added.
Roast Beef and Yorkshire Pudding
$6.50Bite sized traditional Yorkshire pudding, topped with horseradish cream rolled in beef sirloin
Brie and Strawberry (V)
$5.50Soft brie cheese, fresh strawberry slices on a buttered whole grain bread finger slice
Button Mushroom and Tofu kebabs (v)
$7.00Button mushroom, tofu marinated in a coriander pesto, cherry tomato on a bamboo skewer
Bruschetta (V)
$6.00Bruschetta crostini, sundried tomato quenelle, topped with a feta cheese slice
Celery and Caviar (ng)
$5.50Fresh celery slices, cream cheese, topped with caviar. No gluten added.
Chicken Pate
$5.50A savoury pastry cup filled with chicken liver pate then garnished with Macadamia nut and Paprika.
Roast Beef and Red Onion Ciabatta
$6.50Roasted beef sirloin on a ciabatta crostini with a caramelised onion jam
Corn Salsa with Guacamole (v,ve,ng,nd)
$6.50Fresh coriander, corn, capsicum, red onion, chardonnay salsa on a china spoon with guacamole swirl. No gluten or dairy added.
Pork and Prune Roulade
$6.50Prunes marinated in sherry, rolled in a pork fillet, sliced and served on a wholegrain bread sphere
Profiterole - Smoked Salmon
$6.00Smoked salmon, whipped with cream cheese in a house made profiterole
Roast Lamb with Pear and Fig (ng,nd)
$7.00Lamb loin marinated in a dry rosemary and rock salt rub, sliced, flash grilled, and served on ciabatta. No gluten or diary added.
Crab Salad Pastry Cup
$5.50Crab on bed of salad greens in a cocktail pastry cup, topped with sliced grape
Chicken on Polenta with Broadbean & Chorizo (ng,nd)
$6.50Poached lemon & thyme chicken on a lemon infused polenta biscuit with a chorizo crumb. No gluten or dairy added.
Rare Seared Tuna (ng,nd)
$7.50Rare seared tuna, sesame encrusted, served on a china spoon with fresh lime, ginger and soy. No gluten or dairy added.
Falafel with Cream Cheese (v,ng)
$5.50Beetroot or basil & lime herbed patty, topped with cream cheese, pineapple, dusted with smoked paprika. No gluten added.
Smoked Fish with Crispy Kale
$6.50Smoked white fish in a parsley bechamel sauce a slice of crusty baguette with deep fried kale