Leg of Lamb with Rosemary, Sea Salt and Sumac Rub
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Leg of Lamb with Rosemary, Sea Salt and Sumac Rub

Leg of Lamb with Rosemary, Sea Salt and Sumac Rub

Leg of lamb , deboned with a rosemary, sumac and garlic rub, grilled and slow roasted until succulent and pink. Served with a rich red wine jus and mint jelly.

$10.50