Hot Finger Food

Made with savoury pastry filled with caramelised onion, feta, sun-dried tomato and fresh herbs.

Fresh filo pastry parcel filled with spinach, mushroom and cheese.

Whole tempura style prawn, coated with flour, deep fried and served with tartare sauce.

Our bite sized cocktail burgers come in three succulent flavours. You will receive a variety of: Beef mince patty with cheese...

Traditional Turkish lamb kofta made with prime NZ lamb mince and authentic spices. Served with Greek yoghurt, mint and fresh...

Flash grilled prime NZ lamb Back-staps, marinated with soy sauce and anchovy salt

Prime beef kebabs, marinated in eastern spices, flash grilled served with a satay sauce. Made without gluten or dairy.

A 50/50 mix of chicken and beef kebabs

Lamb Samosa, filled with curried lamb & vegetables, served with sweet chilli sauce.

Freshly made prime beef meatballs wrapped in bacon and served with a plum sauce.

Italian breakfast sausages lovingly wrapped in NZ smoked & honey cured streaky bacon, sprinkled with selected herbs and...

Lightly crumbed Hoki fillet pieces, shallow fried and served with tangy tartare sauce. (1.5 pieces per serve)

Juicy butterfly-cut prawns, crumbed and deep fried, served with a tangy tartare sauce.

Oven baked chicken wings coated with no gluten added bread crumb and Moroccan spices. Served with a plum sauce. (1.5 pieces per...

Buttery savoury pastry filled with curried vegetables, kumara, pumpkin, potatoes, traditional Indian spices and capsicum.

Buttery savoury pastry filled with fresh chicken, mixed vegetables, herbs and sprinkled with sesame seeds.

Traditional Chinese Wontons filled with pork and cabbage, deep fried and served with sweet Thai chilli sauce. (2 pieces per...

Chinese wonton wrapper filled with a curried vegetarian filling and served with sweet Thai chilli sauce. (2 items per serving)